Just the menu for tomorrow

P/C/F = Protein/Carb/Fat (g)  · 🥛 Milk  · 🥚 Eggs  · 🥜 Nuts  · 🦐 Shellfish  · 🌾 Gluten/Wheat

(menus subject to change)

Hours Tue, Oct 20
● Pencader 7AM-11PM  ·  ● CR Fresh 7AM-11PM
Breakfast $11.55  ·  Lunch $16.30  ·  Dinner $19.50
Retail
Claymont Steak, IFC Sushi, La Casa Pasta, Rolling Rooster, Snap Pizza11AM-7PM
Chick-fil-A, Trabant Food Court7:30AM-11PM
Flip Kitchen, Halal Shack11AM-11PM
Einstein Bros., Smith Hall Coffee7:30AM-4PM
Harrington POD, Pencader POD10AM-12AM
The Nest8AM-4PM
Perkins Market7AM-11PM
Academy Cookies12PM-8PM
The Den11AM-3AM
Dunkin'7AM-7PM
Gore POD8AM-6PM
Stomping Grounds7:30AM-5PM
Market Place (Nest)12AM-11:59PM
Juice Joint9AM-5PM
Figure 8 POD8AM-12AM

Pencader
True Balance
Honey BBQ Turkey
235 cal P33 C2 F9
Garlic Broccoli
42 cal P2 C4 F2
Basmati Rice
134 cal P3 C30 F0
Vegan
Grilled Black Bean Burger
283 cal P19 C50 F5
Steamed Broccoli Florets
19 cal P1 C4 F0
Flatbreads
Classic Cheese Pizza
348 cal P15 C47 F12 · 🥛🌾
Pepperoni Pizza
371 cal P16 C50 F12 · 🥛🌾
Classics
Meatballs Stroganoff
325 cal P16 C11 F25
Green Beans Gremolada
73 cal P2 C7 F5
Buttery Egg Noodles
110 cal P4 C18 F3
Halal
Baked Falafel
Chicken Shawarma
175 cal P21 C1 F9
Herbed Tomato & Cucumber Salad
71 cal P1 C5 F6
Soup
Chipotle Chicken Tortilla Soup
99 cal P6 C12 F3
Creamy Tomato Basil Soup
153 cal P4 C15 F9
CR Fresh
Traditions
Buffalo Meatloaf
234 cal P20 C15 F11
Green Beans & Peppers
87 cal P2 C11 F5
Fresh Honey Glazed Carrots UD
116 cal P1 C23 F3
Round Grill International NSO
Chicken & Chili Bowl
350 cal P25 C33 F13 · 🥛🌾
Roasted Veggies
101 cal P3 C11 F5
Mexican Rice
103 cal P2 C21 F1
Vegan
Asian Tofu Noodle Bowl
171 cal P7 C19 F8 · 🌾
Zucchini & Yellow Squash Saute
62 cal P1 C4 F5
Seasoned Black Beans
90 cal P6 C16 F0
Hen and Harvest
Grilled Chicken Sandwich on White Roll
307 cal P31 C30 F6
Old-Fashioned Coleslaw
149 cal P1 C5 F14 · 🥚
Display Cooking
Baked Sweet Potato
118 cal P2 C28 F0
Smashed Red Potatoes
118 cal P2 C18 F5
This Week
Sushi
Avocado Roll
107 cal P2 C18 F3
California Roll
132 cal P3 C23 F3

Pencader
True Balance
Grilled Ancho Lime Steak
179 cal P20 C2 F10
Lemon Broccoli
19 cal P1 C4 F0
Honey Orange Roasted Potatoes
112 cal P2 C23 F1
Vegan
Southwest Black Bean & Rice Burrito
389 cal P10 C64 F10
Southwest Roasted Corn
102 cal P3 C20 F3
Classics
Hot Honey BBQ Chicken Wings Ray
Halal
Baked Falafel
Chicken Shawarma
175 cal P21 C1 F9
Herbed Tomato & Cucumber Salad
71 cal P1 C5 F6
Soup
Chipotle Chicken Tortilla Soup
99 cal P6 C12 F3
Creamy Tomato Basil Soup
153 cal P4 C15 F9
True Balance Power Bowl
Seasoned Chicken Breast
136 cal P26 C0 F3
Roasted Wild Mushroom Salad
128 cal P2 C7 F10
Kale Mix
10 cal P1 C2 F0
Panini of the week
Corned Beef Ruben
558 cal P34 C48 F26
CR Fresh
Traditions
Pan-seared Ancho Lime Cod
340 cal P20 C20 F20 · 🥛🌾
Steamed Fresh Broccoli
19 cal P1 C4 F0
Capri Blend Vegetables
18 cal P1 C4 F0
Vegan
Portobello Mushroom Banh Mi Sub
147 cal P4 C21 F6
Seasoned Black Beans
90 cal P6 C16 F0
Baked Potato
216 cal P6 C49 F0
Stress-Less Gluten Friendly
Grilled Chicken Breast
146 cal P26 C0 F4
Cheese Pizza with Vegan Cheese on GF Cauliflower Crust
158 cal P1 C13 F12
Pepperoni Pizza with Vegan Cheese on GF Cauliflower Crust
675 cal P18 C89 F28
Round Grill
Pork Carnitas Quesadilla
467 cal P23 C42 F22
Mexican Rice
103 cal P2 C21 F1
Round Grill International NSO
Cranberry Molasses Glazed Turkey
210 cal P22 C14 F8
Fresh Honey Glazed Carrots UD
116 cal P1 C23 F3
Homestyle Mashed Potatoes
121 cal P2 C21 F3 · 🥛
Hen and Harvest
Crispy Chicken Sandwich
428 cal P17 C43 F22
Old-Fashioned Coleslaw
149 cal P1 C5 F14 · 🥚
Display Cooking
Grilled Ancho-Lime Chicken
160 cal P20 C0 F8
Spicy Sweet Potato & Corn Hash
121 cal P2 C24 F3

Pencader
Favorites
Home Fries
143 cal P2 C24 F5
Create Your Own Omelet
Classics
Hard-Cooked Egg
76 cal P6 C0 F5 · 🥚
Scrambled Eggs
142 cal P12 C1 F9 · 🥚
Pork Sausage Links
230 cal P8 C1 F22
CR Fresh
Round Grill
Seasoned Home Fries
92 cal P2 C18 F1
Omelets Made to Order
Traditions
Hard-Cooked Egg
76 cal P6 C0 F5 · 🥚
Scrambled Eggs
142 cal P12 C1 F9
Pork Sausage Links
230 cal P8 C1 F22

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That’s a wrap for today. Do you have a favorite dish have any recomendations’ for UDmenu? Reply and let us know—feedback always helps keep things interesting. See you in the dining hall!

UDmenu is a student-run project created by and for the University of Delaware community. It is not affiliated with, endorsed by, or sponsored by the University of Delaware, UD Dining Services, or Aramark.

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