(menus subject to change)
🥛 Milk · 🥚 Eggs · 🥜 Nuts · 🦐 Shellfish · 🌾 Gluten · 🥕 Vegetarian · 🌱 Vegan
| ● Pencader 7AM-11PM · ● CR Fresh 7AM-11PM |
|
| Shawarma Beef | | 160 cal P20 C1 F8 |
| Farm Fresh Vegetables | | 17 cal P1 C4 F0 |
| Caesar Salad | | 86 cal P2 C4 F7 · 🥛🌾 |
| Bruschetta | | 108 cal P2 C16 F4 |
| Classic Cheese Pizza | | 348 cal P15 C47 F12 · 🥛🌾 |
| Grilled Vegetable Pizza | | 362 cal P15 C52 F11 · 🥛🌾 |
| Chicken with Cacciatore Sauce UD | | 788 cal P63 C54 F35 · 🌾 |
| Portobello Risotto | | 288 cal P7 C42 F11 |
| Grilled Asparagus | | 43 cal P2 C4 F2 |
| Herbed Tomato & Cucumber Salad | | 71 cal P1 C5 F6 |
| Zaatar Roasted Tomatoes | | 62 cal P2 C7 F4 |
| Chicken Noodle Soup | | 91 cal P6 C10 F3 · 🥚🌾 |
| Split Pea Soup | | 147 cal P9 C23 F2 |
| | Smoked BBQ Pork Ribs | | 538 cal P31 C3 F45 |
| Green Beans & Peppers | | 87 cal P2 C11 F5 |
| Sweet Potato Hash with Bacon | | 131 cal P5 C18 F5 |
| Round Grill International NSO |
| Grilled Lemon Salmon | | 209 cal P20 C1 F14 |
| Roasted Veggies | | 101 cal P3 C11 F5 |
| Herbed Rice | | 144 cal P3 C30 F1 |
| Channa Masala | | 162 cal P7 C24 F4 |
| Bistro Beet Burger | | 418 cal P12 C57 F17 |
| Fresh Whole Green Beans | | 31 cal P2 C7 F0 |
| Boneless Chicken Wings | | 427 cal P22 C18 F30 |
| Old-Fashioned Coleslaw | | 149 cal P1 C5 F14 · 🥚 |
| Signature Chips | | 130 cal P1 C14 F8 |
| Frutti Di Mare | | 112 cal P12 C7 F4 |
|
| BBQ Eel Roll | | 175 cal P6 C28 F5 |
| California Roll | | 132 cal P3 C23 F3 |
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| Cajun Baked Chicken | | 529 cal P54 C1 F33 |
| Spicy Garlic Spinach | | 61 cal P2 C3 F5 |
| Brown Rice | | 106 cal P2 C22 F1 |
| Buffalo Cauliflower Wings | | 226 cal P13 C34 F4 |
| Seasoned Steamed Green Beans | | 25 cal P1 C6 F0 |
| Grilled Ham Steak | | 69 cal P9 C2 F3 |
| Glazed Sweet Potatoes | | 131 cal P1 C28 F2 |
| Herbed Tomato & Cucumber Salad | | 71 cal P1 C5 F6 |
| Steamed Carrots | | 23 cal P0 C5 F0 |
| Chicken Noodle Soup | | 91 cal P6 C10 F3 · 🥚🌾 |
| Split Pea Soup | | 147 cal P9 C23 F2 |
| Seasoned Chicken Breast | | 136 cal P26 C0 F3 |
| Roasted Wild Mushroom Salad | | 128 cal P2 C7 F10 |
| Corned Beef Ruben | | 558 cal P34 C48 F26 |
| | Herb Baked Chicken | | 527 cal P54 C0 F33 |
| Steamed Fresh Broccoli | | 19 cal P1 C4 F0 |
| Cauliflower au Gratin | | 165 cal P8 C10 F11 · 🥛🌾 |
| Italian Spinach & White Beans | | 240 cal P10 C45 F4 · 🌾 |
| Broccoli Rabe with Garlic | | 66 cal P5 C5 F4 |
| Seasoned Black Beans | | 90 cal P6 C16 F0 |
| Stress-Less Gluten Friendly |
| Herb Baked Chicken | | 527 cal P54 C0 F33 |
| Grilled Chicken Breast | | 146 cal P26 C0 F4 |
| Steamed Fresh Broccoli | | 19 cal P1 C4 F0 |
| Chicken Tinga Tacos | | 210 cal P8 C28 F7 |
| Sofrito Black Beans & Rice | | 188 cal P4 C30 F6 |
| Round Grill International NSO |
| Cranberry Molasses Glazed Turkey | | 210 cal P22 C14 F8 |
| Honey-Glazed Vegetable Medley | | 71 cal P1 C12 F3 |
| Homestyle Mashed Potatoes | | 121 cal P2 C21 F3 · 🥛 |
| Ranch Potato Chips | | 132 cal P1 C15 F8 · 🥛 |
| Pork Ramen | | 310 cal P22 C36 F8 · 🌾 |
|
| Hard-Cooked Egg | | 76 cal P6 C0 F5 · 🥚 |
| Scrambled Eggs | | 142 cal P12 C1 F9 · 🥚 |
| Pork Sausage Links | | 230 cal P8 C1 F22 |
| | Seasoned Home Fries | | 92 cal P2 C18 F1 |
| Hard-Cooked Egg | | 76 cal P6 C0 F5 · 🥚 |
| Scrambled Eggs | | 142 cal P12 C1 F9 |
| Pork Sausage Patty | | 180 cal P5 C0 F18 |
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That’s a wrap for today. Do you have a favorite dish have any recomendations’ for UDmenu? Reply and let us know—feedback always helps keep things interesting. See you in the dining hall!
UDmenu is a student-run project created by and for the University of Delaware community. It is not affiliated with or endorsed by University of Delaware or It’s dinning provider.
This edition of UDmenu includes paid sponsorship content.
