This is the second menu…

(menus subject to change)

🥛 Milk · 🥚 Eggs · 🥜 Nuts · 🦐 Shellfish · 🌾 Gluten · 🥕 Vegetarian · 🌱 Vegan

Hours Today
 Pencader 7AM-11PM  ·   CR Fresh 7AM-11PM

Pencader
True Balance
Beef Taco
187 cal P6 C17 F10
Steamed Corn
72 cal P2 C17 F1
Spanish Rice
107 cal P2 C21 F1
Vegan
Buffalo Cauliflower Wings
523 cal P23 C60 F21
Flatbreads
Classic Cheese Pizza
348 cal P15 C47 F12 · 🥛🌾
Pepperoni Pizza
301 cal P13 C34 F13
Classics
Chicago Style Hot Dog
372 cal P13 C29 F23
Crispy Waffle Fries
343 cal P3 C32 F25
Halal
Baked Falafel
Herbed Tomato & Cucumber Salad
71 cal P1 C5 F6
Roasted Autumn Vegetables
63 cal P2 C10 F3
Soup
Chicken Noodle Soup
91 cal P6 C10 F3 · 🥚🌾
Chicken & Roasted Corn Chowder
200 cal P10 C20 F9
CR Fresh
Traditions
Roasted New York Strip Steak
661 cal P63 C11 F39
Kale with Caramelized Onions
41 cal P2 C6 F2
Farm Fresh Vegetables
17 cal P1 C4 F0
Round Grill International NSO
Cranberry Molasses Glazed Turkey
210 cal P22 C14 F8
Balsamic Glazed Brussels Sprouts
40 cal P2 C6 F2
Cajun Roasted Red Potatoes
101 cal P2 C20 F1
Vegan
Thai Curry Plant-Based Chicken Linguine
326 cal P13 C41 F13
Grilled Green Beans
51 cal P2 C7 F2
Yellow Lentil Dal
106 cal P7 C17 F2
Hen and Harvest
Boneless Chicken Wings
428 cal P22 C18 F30
Old-Fashioned Coleslaw
149 cal P1 C5 F14 · 🥚
Salt & Pepper Potato Chips
126 cal P1 C13 F8
Display Cooking
Garlic Bread
368 cal P6 C42 F19
Gnocchi Italiano
303 cal P11 C31 F15
This Week
Sushi
California Roll
132 cal P3 C23 F3
Smoked Salmon Roll
226 cal P8 C18 F13

Pencader
True Balance
Southwestern Grilled Turkey
235 cal P34 C4 F9
Lemon Broccoli
19 cal P1 C4 F0
Arroz Rojo
110 cal P3 C21 F2
Vegan
Tofu-Potato Hash
133 cal P8 C11 F6
Grilled Zucchini Squash
57 cal P1 C3 F5
Classics
Crispy Baked Chicken
176 cal P26 C9 F3 · 🥛
Spicy Spinach
16 cal P2 C3 F0
Hearty Mashed Potatoes
109 cal P2 C18 F3
Halal
Baked Falafel
Chicken Souvlaki
289 cal P34 C0 F16
Herbed Tomato & Cucumber Salad
71 cal P1 C5 F6
Soup
Chicken Noodle Soup
91 cal P6 C10 F3 · 🥚🌾
Chicken & Roasted Corn Chowder
200 cal P10 C20 F9
True Balance Power Bowl
Seasoned Chicken Breast
136 cal P26 C0 F3
Roasted Wild Mushroom Salad
128 cal P2 C7 F10
Kale Mix
10 cal P1 C2 F0
Panini of the week
Smoked Turkey Ruben Panini
660 cal P29 C58 F36
CR Fresh
Traditions
Chicken Parmesan
515 cal P48 C20 F28 · 🥛🌾
Green Beans & Carrots
46 cal P1 C7 F2 · 🥛
Cauliflower
15 cal P1 C3 F0
Vegan
Spicy Vegetable Gumbo
42 cal P2 C8 F1
Steamed Fresh Broccoli
19 cal P1 C4 F0
Yellow Lentil Dal
106 cal P7 C17 F2
Stress-Less Gluten Friendly
Steamed Fresh Broccoli
19 cal P1 C4 F0
Round Grill
Steamed Fresh Broccoli
19 cal P1 C4 F0
Steamed Corn
72 cal P2 C17 F1
Lo Mein Noodles
132 cal P4 C26 F1 · 🌾
Round Grill International NSO
General Tso's Chicken
178 cal P14 C21 F4
Ginger Garlic Broccoli
42 cal P2 C4 F2
Lime Coconut Jasmine Rice
168 cal P3 C31 F4
Hen and Harvest
Signature Chips
130 cal P1 C14 F8
Display Cooking
Rigatoni
79 cal P3 C17 F0 · 🌾
Garlic Breadstick
128 cal P5 C26 F1 · 🌾

Pencader
Favorites
Diced Fried Potatoes
150 cal P2 C22 F6
Create Your Own Omelet
Classics
Hard-Cooked Egg
76 cal P6 C0 F5 · 🥚
Scrambled Eggs
142 cal P12 C1 F9 · 🥚
Scrapple
121 cal P5 C8 F8
CR Fresh
Round Grill
O'Brien Potatoes
140 cal P2 C18 F7
Omelets Made to Order
Traditions
Hard-Cooked Egg
76 cal P6 C0 F5 · 🥚
Scrambled Eggs
142 cal P12 C1 F9
Turkey Sausage Patty
90 cal P7 C0 F6

That’s a wrap for today. Do you have a favorite dish have any recomendations’ for UDmenu? Reply and let us know—feedback always helps keep things interesting. See you in the dining hall!

UDmenu is a student-run project created by and for the University of Delaware community. It is not affiliated with or endorsed by University of Delaware or It’s dinning provider.

This edition of UDmenu includes paid sponsorship content.